We are in the hospitality business and, no matter what comes our way, we’ve always served safe, high-quality delicious food and drinks in a safe, sanitary, and comfortable environment. Our industry leading sanitation procedures have been in practice long before COVID-19/Coronavirus and are ever-evolving to keep our team and our guests safe. We appreciate your business and want to take this opportunity to highlight the following policies and procedures to keep our staff and every guest safe.


  • Closely monitoring advice from the Centers for Disease Control (CDC) and the World Health Organization (WHO).
  • Educating our employees on preventative measures given by the CDC.
  • Increasing the frequency of our cleaning practices, with additional wipe downs of all surfaces including bar area, dining rooms, menus, high touch point items and areas of the restaurant. In addition, we have upgraded to the use of hospital grade disinfectant in our bathrooms and on floors.
  • We are practicing social distancing with guest seating procedure. Providing additional resources to guests and employees including hand sanitizers, extra soap and paper towels in the restrooms.
  • Implementing increased sanitation and hand-washing procedures for all employees.
  • Discouraging personal contact within our restaurants, including shaking hands.